What type of substance is used to control the growth of bacteria?

The substance used to control the growth of bacteria is a bactericide. Bactericides are specifically designed to kill or inhibit the growth of bacterial organisms. They are essential in various applications, including agricultural practices, where controlling harmful bacteria can protect crops and promote healthy growth.

Pesticides, while they encompass a broad category that includes substances for controlling pests, do not specifically refer to those that target bacteria. Herbicides are formulated to kill or suppress plant growth, and insecticides are aimed at managing insect populations. Each of these categories serves distinct purposes in pest management, thus highlighting the importance of using the appropriate agent for specific types of organisms. This clarity in categorization is critical for effective pest control and environmental safety.